Filed under: Food and Drink
Our zippy and zesty 2010 Murphy’s Law Riesling has been released to the world with a new label and a QR code that will link to our website with a 55 second video describing this vintage of Murphy’s Law Riesling.
The 2010 vintage was sourced from a couple of outstanding vineyards including Amado Contreras, Balcom & Moe, Oasis and Evergreen. The high levels of natural acidity carry the 1.26% residual sugar like a butterfly floating on a summer zephyr. Aromas and a palate of stone fruit, lemon and lime zest with a slate undertone makes this a riesling ideal for sipping or pairing to farm fresh, spicy dishes as well as delicate seafood. We were just eating at Bar Agricole in San Francisco and Murphy’s with pickled sardines would fill the bill: now I guess I’ll be pickling sardines at home for the rest of the summer.
Here is the video link to the QR code on the back label. We love exploring new technology and the QR code system has enormous potential. Grab a bottle and your IPhone or Android and give the QR a whirl.
Our small batch approach to making wines and spirits means that the wines are limited by nature. We produced a wonderful 1500 cases of Murphy’s Law Riesling this year. Enjoy it now, till it runs out.
Thank you
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