Local Wine Co's Blog

Pisco Punch Classic Cocktail Recipe by cdbakunas
December 29, 2010, 1:55 pm
Filed under: Libations, Making Cocktails | Tags: , ,

Pisco Punch

Page 73 in David Wondrich’s book, Imbibe

½ pint (8oz) gum syrup and pineapple flavoring (see below)

1 pint (16oz) distilled water

¾ pint (10oz) lemon juice

1 bottle (24oz) Peruvian Pisco Brandy

Serve cold in a 3-4oz punch glass and do not keep in ice too long otherwise the punch will be too diluted

*Gum syrup and pineapple flavoring: Cut a fresh pineapple into small squares. Soak fresh cut pineapple in a bowl with gum syrup overnight. Use in above Pisco Punch recipe.

This has the potential to be one of our favorites and I’ll take responsibility in not preparing the pineapple syrup in advance nor having gum syrup on hand. We’ll revisit this recipe and try again in the coming months.


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