Local Wine Co's Blog


Sweet Spot 2012 Cabernet Sauvignon by cdbakunas

The wait is over. On January 24th we bottled the 2012 vintage of our Sweet Spot Cabernet. Why do we call it Sweet Spot? Because there is no other appellation in Sonoma that grows cabernet better with more sense of soul, soil and place then Alexander Valley. We worked with two vineyards for this vintage, Warnecke Ranch and Adams Knoll. There is a small amount of merlot from Adams Knoll that we blended into barrel 8 months ago. 2012 was an amazing vintage and such a relief to have after the challenging and low yield vintages of 2010 and 2011.

Technical production notes are below.

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SWEET SPOT 2012 CABERNET SAUVIGNON

 

Appellation: Alexander Valley, Sonoma, CA                                      Titratable Acidity: 6.2 g/l

Varietal Composition: 89% Cabernet Sauvignon,

11% Merlot                                                                                           pH: 3.55

Case Production: 2240                                                                         Alcohol: 13.97%

Brix at Harvest: 24.1

Vinification: All of our fruit was destemmed and cold soaked for 4-5 days at 55 degrees Fahrenheit before yeast was introduced. Brix had become 24.5 and three strands of yeast were introduced for fermentation. Ferment lasted three weeks at almost 75 degrees Fahrenheit. Maceration on the skins was included to induce color, tannins and phenols. Sweet Spot Cab was then pressed to barrel with malolactic inoculation. This beautiful wine aged and ameliorated in French and American oak barrel for 16 months and bottled in January, 2014.

Vintage Notes: 2012 was a near perfect vintage for cabernet sauvignon in Alexander Valley, Sonoma. Many of us called it “idyllic,” or “outstanding.” And why? Because of the balance of weather and the ideal diurnal temperature swings that allowed slow and even maturation of our vines throughout September and October. The crop load was considerably larger than 2011 and displayed a near perfect balance of texture and flavors. Our Sweet Spot Cabernet, primarily sourced from the Warnecke Vineyard, is one of the most balanced and giving wines that we’ve yet made.

Vineyard Sources:

Warnecke Vineyard, Alexander AVA

Adams Knoll Vineyard, Alexander AVA

Tasting Notes: A beautiful dark garnet and robust ruby color. The aromatics of the 2012 Sweet Spot Cabernet are full of explosive ripe blackberries, blueberries and mulberries intermingled with mountainside sage, mint and pine needles. The palate is redolent with a ripe compote of blackberries that rides into a rich cascade of herbs, fruit and tannins into a long finish that speak of longevity.

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