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Sign our Petition for American Dry Gin by cdbakunas
January 28, 2014, 4:36 pm
Filed under: Food and Drink, Libations, Word on the Street | Tags: , , , ,

America needs its own category of gin which is why we are working on legally amending gin law to include “American Dry” as a bona fide category. With this first step we can be proud to make our own unique American version of gin and this will not only educate the consumer at a much higher level of what they are drinking, it will be the tip of the spear in moving towards greater appellation in our craft spirits. We can envision the day when regional gins like Sonoma Coast Gin, Rocky Mountain Gin, Southwest Chaparral Gin all exist and create a tapestry of style that is as unique as the people are who live in various regions of our country.

Send us an email, post a comment and we will include you on our petition.

Petition for Chapter 4, Class and Type Designation for Spirits Requested Amendment of gin

to define AMERICAN DRY GIN

We propose an amendment to the TTB Class and Type Designation under spirits for the category of gin under Title 27–Alcohol, Tobacco Products and Firearms (gin standard of identity is below) for the two reasons:

#1 historical categories of gin (ie. London Dry, Old Tom and Geneva gins) are not given legal definition for their historical styles. This is an egregious disservice to the consumer. Consumers have the right to know what style of spirit it is they are consuming. Current gin definitions are vague and ambiguous such that a Geneva gin or an Old Tom gin could be labeled a London Dry gin creating confusion for the consumer.

#2 request an amendment to the standards of identity to foster appellations for spirits within the United States. This will give greater regional specificity to American spirits and define more precisely the style and quality of each spirit (eg. Bourbon Whiskey). Consumers deserve to have stronger over site on distilled spirits much as we have a robust appellation process for vineyard land and wines in America. Local Wine & Spirits, and the other listed distillers, are actively educating the public about the emerging category of “American Dry Gin” which is defined as batch distilled gins made from 100% American grown grain, distilled and bottled within the United States using juniper as the predominant botanical. American made and proud of it.

Current definition

Subpart C—Standards of Identity for Distilled Spirits

§ 5.22   The standards of identity.

(c) Class 3; gin. “Gin” is a product obtained by original distillation from mash, or by redistillation of distilled spirits, or by mixing neutral spirits, with or over juniper berries and other aromatics, or with or over extracts derived from infusions, percolations, or maceration of such materials, and includes mixtures of gin and neutral spirits. It shall derive its main characteristic flavor from juniper berries and be bottled at not less than 80° proof. Gin produced exclusively by original distillation or by redistillation may be further designated as “distilled”. “Dry gin” (London dry gin), “Geneva gin” (Hollands gin), and “Old Tom gin” (Tom gin) are types of gin known under such designations.

Participating Distillers/Distilleries

Local Wine & Spirits

Ransom Spirits

Bull Run Distillery, Portland

Peach Street Distillers, Palisades, CO

Letherbee Distillers, Chicago IL




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